On April 23, 2024, Sahel Agri-Sol embarked on a visit to a fruit transformation facility name Sèmè Agro-Alimentaire, along the route to Segou, a two-hour journey from Bamako, Mali. This facility boasts state-of-the-art equipment tailored for the processing of a variety of fruits including oranges, citrus, tamarind, baobab, mango, pineapple, ginger, and many others.