Whether you’re an importer, food manufacturer, beverage producer, or cosmetic brand, our Ivory Coast cocoa beans offer unmatched flavor, versatility, and a story of positive impact. By partnering with Sahel Agri-Sol, you’re not just purchasing a premium product, you’re supporting inclusive economic growth, sustainable development, and the preservation of cultural and environmental heritage in farming communities across West Africa. Join us in celebrating the rich legacy of African agriculture while delivering excellence to your customers.

Our sesame seeds are cultivated in the rich, sun-drenched soils of the Sahel region, known for producing some of the world’s finest agricultural products. Each seed is carefully harvested, cleaned, and processed to ensure it meets our rigorous quality standards. With a stunning 99.99% purity, 5% moisture content, 52% oil content, and just 2% FFA (Free Fatty Acids), our sesame is a premium ingredient that delivers exceptional performance across various applications.

Nestled in the heart of Africa, Sahel Agri-Sol is dedicated to bringing the vibrant flavors and wholesome goodness of the continent to the world. We are thrilled to introduce our chickpeas, sourced directly from the lush fields of Kenya, Tanzania, and Nigeria. Our commitment to quality, sustainability, and fair-trade practices ensures that every chickpea is not just an ingredient, but a testament to our mission of empowering African farmers and nourishing the world.

At Sahel Agri-Sol, we invite you to unlock the untapped potential of premium cocoa shells and cocoa shell powder, ethically sourced from the Ivory Coast—a global powerhouse in cocoa production. By giving new life to this chocolate-making by-product, we empower manufacturers to create innovative products while championing sustainability. Our cocoa shells are naturally rich in fiber, nutrients, and eco-friendly properties, making them the perfect ingredient for cutting-edge applications in food and cosmetics.

Packed with protein, fiber, and essential amino acids, our pigeon peas are ideal for manufacturers focused on health and nutrition. Whether you're developing protein-rich snacks, gluten-free alternatives, or plant-based meals, pigeon peas provide the nutrition and adaptability today’s consumers’ demand. From pastas and flour to soups, canned goods, and even fermented products, pigeon peas can transform your product line.

On April 23, 2024, Sahel Agri-Sol embarked on a visit to a fruit transformation facility name Sèmè Agro-Alimentaire, along the route to Segou, a two-hour journey from Bamako, Mali. This facility boasts state-of-the-art equipment tailored for the processing of a variety of fruits including oranges, citrus, tamarind, baobab, mango, pineapple, ginger, and many others.