At Sahel Agri-Sol, we are proud to introduce the world’s finest cocoa mass, sourced from the heart of Ivory Coast—the global leader in cocoa production. Our unwavering commitment to quality, sustainability, and ethical sourcing ensures that every batch of cocoa mass we deliver meets and exceeds the highest international standards. With operations spanning West and East Africa, we collaborate with local farmers and cooperatives to promote inclusive economic growth, preserve cultural heritage, and protect the environment. Each batch of our cocoa mass reflects the rich traditions and dedication of the farming communities we proudly partner with.

In the ever-evolving world of agriculture, livestock, aquaculture, agrifood, AgriTech, and FoodTech, staying connected and informed is more important than ever. Our LinkedIn Group, dedicated to these critical industries, has become a hub for professionals to share knowledge, exchange ideas, and foster collaboration. As we reflect on the achievements of 2024 and look ahead to the goals for 2025, it’s clear that our community’s collective efforts have made a significant impact. This article celebrates the milestones we’ve achieved together and outlines our vision for the future.

In the heart of Burkina Faso, amidst the vast expanse of fertile lands, lies a true marvel of nature – the Moringa tree. Revered for centuries for its remarkable nutritional benefits and healing properties, Moringa has captured the attention of health enthusiasts and wellness seekers around the globe. At Sahel Agri-Sol, we've harnessed the power of this extraordinary plant to bring you our latest innovation: Premium Moringa Infusion.

On April 23, 2024, Sahel Agri-Sol embarked on a visit to a fruit transformation facility name Sèmè Agro-Alimentaire, along the route to Segou, a two-hour journey from Bamako, Mali. This facility boasts state-of-the-art equipment tailored for the processing of a variety of fruits including oranges, citrus, tamarind, baobab, mango, pineapple, ginger, and many others.