At Sahel Agri-Sol, we proudly bring you the finest shea nuts from Mali, Togo, Niger, and Burkina Faso. Harvested from the fruit of the shea tree (Vitellaria paradoxa), these nuts are celebrated for their rich oil content, sustainability, and diverse applications in the food and cosmetics industries. By sourcing directly from women-led cooperatives and farming communities, we ensure not only superior quality but also a positive impact on rural livelihoods and ecosystems.

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On April 23, 2024, Sahel Agri-Sol embarked on a visit to a fruit transformation facility name Sèmè Agro-Alimentaire, along the route to Segou, a two-hour journey from Bamako, Mali. This facility boasts state-of-the-art equipment tailored for the processing of a variety of fruits including oranges, citrus, tamarind, baobab, mango, pineapple, ginger, and many others.