At Sahel Agri-Sol, we are dedicated to delivering the highest quality agricultural products from the heart of Africa to the global marketplace. Our ISO-certified Shea Butter, meticulously sourced from Benin, represents the finest in natural, sustainable, and ethically produced shea butter. Perfect for applications across the food, cosmetic, and pharmaceutical industries, this premium product combines purity, functionality, and a commitment to empowering farming communities.

At Sahel Agri-Sol, we proudly bring you the finest shea nuts from Mali, Togo, Niger, and Burkina Faso. Harvested from the fruit of the shea tree (Vitellaria paradoxa), these nuts are celebrated for their rich oil content, sustainability, and diverse applications in the food and cosmetics industries. By sourcing directly from women-led cooperatives and farming communities, we ensure not only superior quality but also a positive impact on rural livelihoods and ecosystems.

Our premium maize flour offers a rich flavor and fine texture, perfect for a variety of culinary applications, from artisanal bread and pastries to traditional and fusion dishes. Carefully processed to preserve essential nutrients, our maize flour not only enhances taste but also contributes to the nutritional profile of food products. Whether you're a baker, chef, or food manufacturer, Sahel Agri-Sol’s maize flour provides the quality, consistency, and reliability needed to meet the demands of discerning customers worldwide.

On April 23, 2024, Sahel Agri-Sol embarked on a visit to a fruit transformation facility name Sèmè Agro-Alimentaire, along the route to Segou, a two-hour journey from Bamako, Mali. This facility boasts state-of-the-art equipment tailored for the processing of a variety of fruits including oranges, citrus, tamarind, baobab, mango, pineapple, ginger, and many others.