In the heart of Ivory Coast, the world’s premier cocoa destination, lies a transformative secret: cocoa pulp. At Sahel Agri-Sol, we bring this hidden gem to the global stage, offering it as a premium, sustainable ingredient that’s reshaping the food, beverage, and cosmetics industries. Sustainably sourced from thriving local cooperatives, our cocoa pulp not only ensures exceptional quality but also empowers rural communities while preserving the environment. Together, let’s create products that captivate markets and deliver meaningful impact.

Africa’s agricultural sector is a cornerstone of the continent’s economy, employing over 60% of its population and contributing significantly to food security and livelihoods. Yet, smallholder farmers, who form the backbone of this sector, face immense challenges. Limited access to resources, unpredictable markets, climate change, and isolation often leave them trapped in cycles of poverty and food insecurity. However, amidst these challenges lies a transformative solution: farmer cooperatives. By uniting their efforts, smallholder farmers can amplify their voices, share resources, and access opportunities that were once out of reach. This article explores how cooperatives are empowering African farmers, fostering resilience, and driving sustainable development across the continent.