Discover the exceptional quality and versatility of Non-GMO white corn, sustainably cultivated by dedicated farmers in Uganda, Tanzania, Kenya, and Malawi. At Sahel Agri-Sol, we are committed to empowering rural farming communities while delivering a product that embodies ethical trade, sustainability, and premium quality. Unlock the potential of premium, sustainable Non-GMO white corn for your business. Whether you’re innovating in the food industry, crafting beverages, or redefining eco-friendly cosmetics, Sahel Agri-Sol is your partner in delivering excellence.

At Sahel Agri-Sol, we proudly bring you the finest shea nuts from Mali, Togo, Niger, and Burkina Faso. Harvested from the fruit of the shea tree (Vitellaria paradoxa), these nuts are celebrated for their rich oil content, sustainability, and diverse applications in the food and cosmetics industries. By sourcing directly from women-led cooperatives and farming communities, we ensure not only superior quality but also a positive impact on rural livelihoods and ecosystems.

At Sahel Agri-Sol, we bring you the finest non-GMO soybean grains sourced directly from the fertile lands of Togo, Niger, and Nigeria. Designed to meet the unique needs of food manufacturers, beverage producers, and cosmetic creators, our soybeans are pure, sustainable, and exceptional in quality.

At Sahel Agri-Sol, we proudly bring you the finest fresh green chillies, cultivated in the lush agricultural regions of Uganda, Tanzania, Kenya, and Malawi. These vibrant green chillies represent the rich agricultural heritage of Africa, combining bold flavor, exceptional quality, and nutritional value. Whether you’re a food manufacturer looking to create the next hit product, a nutraceutical innovator seeking natural ingredients, or a cosmetics brand developing wellness-focused solutions, Sahel Agri-Sol is your trusted partner.

Packed with protein, fiber, and essential amino acids, our pigeon peas are ideal for manufacturers focused on health and nutrition. Whether you're developing protein-rich snacks, gluten-free alternatives, or plant-based meals, pigeon peas provide the nutrition and adaptability today’s consumers’ demand. From pastas and flour to soups, canned goods, and even fermented products, pigeon peas can transform your product line.

In the agribusiness sector, working with agricultural cooperatives through contract farming and enhancing seed quality through research partnerships are critical strategies for companies looking to stabilize supply chains, improve crop quality, and ensure sustainable growth. By combining contract farming with collaboration with public or private agricultural research institutes, agribusiness firms can effectively address challenges in sourcing, quality control, and crop resilience.

With its eye-catching crimson hue and slightly tart flavor, YA FASSI is not only a delight for the senses but also a powerhouse of health-supporting properties. Rich in antioxidants, this hibiscus infusion has been traditionally used to help manage blood pressure, reduce blood viscosity, and maintain a healthy heart. For those looking to support cardiovascular health naturally, YA FASSI is an ideal choice, making it popular among wellness-conscious consumers worldwide. Beyond heart health, hibiscus is also known for its gentle digestive benefits, helping to soothe the stomach, alleviate digestive discomfort, and bring balance to the body’s internal systems. YA FASSI also aids in respiratory wellness, offering relief from common respiratory issues, and provides skin-enhancing properties that come from its natural antioxidants.

At Sahel Agri-Sol, we proudly introduce premium cassava flour from Uganda and Tanzania to the global market. Sourced from cassava meticulously grown and harvested by dedicated East African farming communities, our cassava flour delivers an exceptional blend of quality, flavor, and versatility tailored to the needs of today’s health-conscious consumers. Naturally gluten-free, grain-free, and allergen-friendly, our cassava flour is an ideal choice for creating products aligned with wellness, dietary, and sustainable food trends shaping the global market.

We are excited to announce that my team and I will be visiting Uganda, Tanzania, Malawi, and Madagascar from October to December 2024 to lay the groundwork for our 2025 sourcing and contract farming programs. During this time, we will focus on building strong partnerships and exploring collaboration opportunities to ensure a successful and sustainable program.